The Mariana Trench is the deepest point on Earth

Bay leaf is the leaf of Moses

Many women add bay leaves and muse leaves to foods, especially red meat and poultry
Without knowing the reason for adding bay leaf to food. When a woman asks about the reason she tells you to give the food its taste and flavo
This is wrong. If you boil bay leaves in a cup of water and taste it you will not find any flavor or taste.
So why put bay leaves on the meat?
Adding bay leaves to meat converts triglycerides into mono fats
Cut a chicken in half and cook each half in a bowl. Put in one bay leaf the second without bay leaf and note the amount of fat in the two containers.
If you have bay leaf there is no need to go to the pharmacy as recent scientific studies have shown that bay leaf has great benefits.
It helps get rid of many health problems and dangerous diseases
One of the benefits of bay leaf
Heartburn
Acidity
And constipation
And it regulates bowel movement, by drinking hot bay tea
It lowers blood sugar level, and bay leaf is also an antioxidant
It enables the body to produce insulin, by eating it or drinking bay tea for a month
Eliminates harmful cholesterol and removes the body from triglycerides
It is very useful in treating cold, flu and severe cough because it is a rich source of vitamin C You can boil the leaves and inhale steam, to get rid of phlegm and reduce the intensity of cough. Bay leaves protect the heart from exposure to seizures, as well as protect against strokes, because it contains special compounds for protecting the heart and vessels The blood supply is rich in acids such as caffeic acid, quercetin, aigonol and parthenolide, which are substances that prevent the formation of cancer cells in the body
It eliminates insomnia and anxiety if taken before bed, helps you relax and sleep peacefully
Drinking a cup of boiled bay leaves twice a day breaks down kidney stones and cures infections
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